Tonya's Superlative Eggplant Parmesan

Ingredients

  • 2 lb eggplant
  • 1 c all purpose flour, seasoned with salt and pepper to taste
  • 3 eggs
  • 2 Tbsp milk
  • 3 c breadcrumbs, dry
  • 5 Tbsp oregano, dried
  • 1 lb mozzarella cheese, shredded
  • + 8 more ingredients
    • 1 c parmesan cheese, freshly shredded
    • 3 Tbsp olive oil
    • ½ c onion, finely chopped
    • 4 clove garlic (large)
    • 4 can(s) tomatoes, canned and chopped, with liquid
    • 1 Tbsp basil, dried
    • salt and pepper, to taste
    • 1-2 c canola oil for frying, plus more as needed

1 Prepare the sauce first. Heat a medium saute pan over medium-high heat. Add the 3 tablespoons olive oil, then the onions. Sauté until onions are softened, about 5 minutes. Add the garlic and sauté another minute. Add the tomatoes, basil and 2 Tbsp oregano, salt and pepper. Reduce heat to mediu...

View full recipe at SpringPad

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