Too Much Strawberry Cake

Ingredients

  • 1 (16 ounce) container prepared strawberry frosting, divided
  • ½ cup warm water
  • 4 eggs
  • 1 cup vegetable oil
  • 1 cup sour cream
  • 1 (5.1 ounce) package instant vanilla pudding mix
  • 1 (18.25 ounce) package strawberry cake mix

1. Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan such as a Bundt® pan. 2. Combine the cake mix and pudding mix in a bowl. Thoroughly whisk together the sour cream, vegetable oil, eggs, water, and 1/4 cup frosting in a separate bowl, then stir into the cake and pudding m...

View full recipe at SpringPad

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