Tortellini Salad

Tortellini Salad
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  • Garnish: whole green onions
  • 1 (2 1/4-ounce) can sliced ripe olives, drained
  • 2 (9-ounce) packages refrigerated cheese tortellini
  • 1 (14-ounce) can quartered artichoke hearts, drained
  • 1 cup Caesar salad dressing
  • 3 ounces salami, sliced
  • 4 green onions, chopped

Cook cheese tortellini according to package directions; drain and rinse with cold water. Toss together tortellini and next 5 ingredients; garnish, if desired. Serve immediately.

View full recipe at My Recipes


Variations on Tortellini Salad

  • Tortellini Salad
    • 3 tablespoons chopped fresh oregano
    • 1 (7-ounce) package cheese tortellini, uncooked (such as DaVinci)
    • 1/2 teaspoon pepper
    • +1 other ingredients

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