Tortellini Salad

Tortellini Salad
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  • 4 green onions, chopped
  • 3 ounces salami, sliced
  • 1 (14-ounce) can quartered artichoke hearts, drained
  • 2 (9-ounce) packages refrigerated cheese tortellini
  • 1 (2 1/4-ounce) can sliced ripe olives, drained
  • 1 cup Caesar salad dressing
  • Garnish: whole green onions

Cook cheese tortellini according to package directions; drain and rinse with cold water. Toss together tortellini and next 5 ingredients; garnish, if desired. Serve immediately.

View full recipe at My Recipes


Variations on Tortellini Salad

  • Tortellini Salad
    • 1 cup grape or cherry tomatoes, halved
    • 1/4 cup reduced-calorie Caesar dressing (such as Ken's Steak House)
    • 1/2 teaspoon pepper
    • +1 other ingredients

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