Tortellini Tapas with Spicy Ranch Dip

Ingredients

• 2 large eggs
• 2 cups fine, dry breadcrumbs
• ¾ cup mild chunky salsa
• ¼ cup chopped fresh cilantro
• 1 (9-ounce) package refrigerated cheese-filled tortellini
• 1 (16-ounce) bottle Ranch-style dressing with peppercorns, divided*
• 2 cups vegetable oil
• + 1 more ingredients
• • Garnish: fresh cilantro sprigs

Cook tortellini according to package directions; drain and cool. Whisk together 1 cup dressing and eggs in a large bowl until blended. Add tortellini, and let stand 10 minutes. Drain and dredge in breadcrumbs; place on a baking sheet. Chill at least 1 hour. Stir together remaining dressing, salsa...

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