Tortellini with Asparagus and Prosciutto


  • ¼ cup(s) chopped green onion
  • 1 bunch(s) asparagus, cut into 1 inch pieces
  • 1 cup(s) heavy whipping cream
  • 3 ounce(s) prosciutto cut into thin strips (deli will slice thinly)
  • 1 clove(s) garlic, minced (optional)
  • 1 tablespoon(s) butter or margarine
  • 1 or more) package tortellini; cooked and drained
  • + 2 more ingredients
    • 1 tablespoon(s) Butter, melted
    • ½ cup(s) grated Parmesan cheese

Sauté prosciutto and onion (and garlic, if desired) in butter or margarine 3 minutes until onion is tender and prosciutto lightly browned. In bowl, toss cooked tortellini with melted butter. Sprinkle with Parmesan and cover. In sauté pan, add asparagus tips and cream to prosciutto, cover, simme...

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