Tortellini With Creamed Corn and Bacon

Ingredients

  • coarsely grated
  • frozen
  • 1 ¼ cups
  • grated
  • 1 cup
  • 2
  • 2
  • + 35 more ingredients
    • 2 large
    • chopped
    • chopped
    • 2 tablespoons
    • 1 ½ cups
    • 2 tablespoons
    • 1 cup
    • 1 cup
    • 1 ¼ cups
    • ½ cup
    • ½ cup
    • grated
    • frozen
    • thinly sliced
    • thinly sliced
    • coarsely grated
    • 1 ½ cups
    • 1 cup
    • fresh parsley
    • fresh parsley
    • parmesan cheese, divided
    • white corn kernels, thawed
    • white corn kernels, thawed
    • whipping cream
    • whipping cream
    • shiitake mushroom
    • parmesan cheese, divided
    • garlic cloves, chopped
    • garlic cloves, chopped
    • shallots, chopped
    • shallots, chopped
    • 2 large
    • cheddar cheese
    • cheddar cheese
    • shiitake mushroom

1 Cook macaroni/tortellini in large pot of boiling water until tender, but still firm to bite. 2 Preheat broiler. 3 Butter a 13 x 9 casserole dish. 4 Cook bacon in large skillet over medium-high heat until crisp. 5 Transfer bacon to paper towel-lined plate to drain. 6 Add mushrooms to the sk...

View full recipe at SpringPad

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