Tortellini With Creamed Corn and Bacon

Ingredients

• ½ cup
• thinly sliced
• shiitake mushroom
• ½ cup
• thinly sliced
• shiitake mushroom
• 2 large
• + 35 more ingredients
• • shallots, chopped
  • 2 large
  • shallots, chopped
  • 2
  • garlic cloves, chopped
  • 2
  • garlic cloves, chopped
  • 1 ¼ cups
  • whipping cream
  • 1 ¼ cups
  • whipping cream
  • 1 cup
  • frozen
  • white corn kernels, thawed
  • 1 cup
  • frozen
  • white corn kernels, thawed
  • 1 cup
  • grated
  • parmesan cheese, divided
  • 1 cup
  • grated
  • parmesan cheese, divided
  • 2 tablespoons
  • chopped
  • fresh parsley
  • 2 tablespoons
  • chopped
  • fresh parsley
  • 1 ½ cups
  • coarsely grated
  • cheddar cheese
  • 1 ½ cups
  • coarsely grated
  • cheddar cheese

1 Cook macaroni/tortellini in large pot of boiling water until tender, but still firm to bite. 2 Preheat broiler. 3 Butter a 13 x 9 casserole dish. 4 Cook bacon in large skillet over medium-high heat until crisp. 5 Transfer bacon to paper towel-lined plate to drain. 6 Add mushrooms to the sk...

View full recipe at SpringPad