Tortellini With Eggplant and Peppers

Ingredients

  • ½ cup
  • 2 tablespoons
  • ½ cup
  • 1 pound
  • 1 medium
  • 3 cups low-sodium vegetable broth
  • 4¼ teaspoon crushed red pepper
  • + 1 more ingredients
    • 2kosher salt and black pepper

View full recipe at SpringPad

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