Tortellini with Ham and Peas

Tortellini with Ham and Peas
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  • ¼ pound ham, chopped
  • ½ cup heavy cream
  • Salt and pepper
  • 1 pound fresh or frozen cheese tortellini
  • 1 cup frozen peas
  • 3 tablespoons unsalted butter, cut into pieces
  • ½ cup grated Parmesan

Bring a large pot of salted water to boil. Cook tortellini until just al dente (do not overcook), as package label directs. Add peas to pot for last 30 seconds of cooking time. Drain tortellini and peas and return to pot. Stir in butter, cream, salt, pepper, Parmesan and ham. Turn stove on to med...

View full recipe at My Recipes


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