Tortellini with Ham and Peas

Tortellini with Ham and Peas
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  • ½ cup grated Parmesan
  • ¼ pound ham, chopped
  • 1 cup frozen peas
  • ½ cup heavy cream
  • 1 pound fresh or frozen cheese tortellini
  • 3 tablespoons unsalted butter, cut into pieces
  • Salt and pepper

Bring a large pot of salted water to boil. Cook tortellini until just al dente (do not overcook), as package label directs. Add peas to pot for last 30 seconds of cooking time. Drain tortellini and peas and return to pot. Stir in butter, cream, salt, pepper, Parmesan and ham. Turn stove on to med...

View full recipe at My Recipes


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