Tortellini with Peas and Tarragon

Tortellini with Peas and Tarragon
Photo by Con Poulos


  • 2 tablespoons chopped fresh tarragon
  • 1 ½ cups frozen peas
  • Kosher salt and pepper
  • 2 cloves garlic, finely chopped
  • 1 pound frozen cheese tortellini
  • 2 tablespoons olive oil
  • ½ cup grated Parmesan
  • + 2 more ingredients
    • 3 tablespoons unsalted butter
    • 1 onion, chopped

Cook the tortellini according to the package directions. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook until soft, about 6 minutes. Increase heat to medium-high. Add the butter and cook until it turns golden brown, about 3 minutes. Stir in the garlic, peas, 1...

View full recipe at My Recipes


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