Tortellini with Porcini Mushroom Sauce

Ingredients

• ¾ cup Parmesan cheese, freshly grated
• ½ cup whipping cream
• 4 teaspoons fresh thyme
• 1 cup shallots
• 2 tablespoons butter
• 2 8-ounce packages dried three-cheese tortellini (such as Barilla)
• 1 ounce dried porcini mushrooms

Place porcini mushrooms in 2-cup measuring cup; add enough hot water to measure 2 cups. Let stand until mushrooms are soft, about 20 minutes. Drain mushrooms, reserving soaking liquid. Coarsely chop porcini mushrooms. Cook tortellini in large pot of boiling salted water until just tender but stil...

View full recipe at Epicurious