Tortilla-Crusted Cod Cakes

Ingredients

• ¼ teaspoon black pepper
• 1 egg
• 4 tablespoons olive oil
• 1 jalapeño, seeded and finely chopped
• 1 ½ pounds cod fillet
• 1 medium red onion
• 1 cup finely crushed tortilla chips (from 3 cups chips)
• + 3 more ingredients
• • 1 ½ teaspoons kosher salt
  • 2 oranges, peeled and thinly sliced into circles
  • 1 bunch fresh cilantro

Heat oven to 350° F. Finely chop enough onion to measure 3/4 cup and enough cilantro stems to measure 1 tablespoon (reserving the leaves). Heat 1 tablespoon of the oil in an ovenproof skillet over medium heat. Add the onion, cilantro stems, and jalapeño and cook until softened, 4 minutes. Pulse t...

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