Tossed Green Salad With Crispy Cayenne Nuts
Photo by Tina Cornett / Styling: Mary Lyn H. Jenkins
Ingredients
- 1 ½ tablespoons minced shallots
- 1 (11-ounce) can mandarin orange sections, drained
- ½ teaspoon salt
- 4 to 6 ounces crumbled blue cheese
- ¼ cup raspberry vinegar
- 1/3 cup olive oil
- 1/8 teaspoon pepper
- + 5 more ingredients
-
- Crispy Cayenne Nuts
- ½ red onion, thinly sliced
- 4 cups torn Red Leaf lettuce
- 12 cups torn Bibb lettuce
- 4 green onions, thinly sliced
1. Whisk together first 5 ingredients; cover and chill salad dressing 8 hours, if desired.2. Combine lettuces, blue cheese, and next 4 ingredients in a large bowl. Drizzle with dressing, and toss.
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