Traditional Cole Slaw

Ingredients

• 7 scallions, finely chopped (about ²/₃ cup)
• 2 cups water
• 2 medium carrots, shredded (about 1 cup)
• 3 Tbs. apple-cider vinegar
• 3 to 4 Tbs. sour cream
• ½ tsp. celery seed
• ½ tsp. caraway seed
• + 4 more ingredients
• • Salt and freshly ground pepper to taste
  • ½ head Savoy or Dutch white cabbage, shredded (about 4-½ cups)
  • 2 Tbs. sugar
  • 1 Tbs. salt

In a medium stainless-steel bowl, soak the cabbage in the water and salt for half an hour. Drain the cabbage, rinse it, and drain any excess water. Toss the cabbage with the remaining ingredients and refrigerate for 1 to 2 hours to allow the flavors to meld. Let stand at room temperature for 15 m...

View full recipe at Fine Cooking