Traditional Eggs Benedict

Traditional Eggs Benedict
Photo by www.myrecipes.com

Ingredients

  • Paprika
  • 2 English muffins, split and toasted
  • 8 (1/2-ounce) Canadian bacon slices
  • Hollandaise Sauce
  • 4 large eggs, poached
  • Vegetable cooking spray
  • Hollandaise Sauce
  • + 4 more ingredients
    • Coarsely ground pepper
    • 4 large eggs, poached
    • 8 (1/2-ounce) Canadian bacon slices
    • Vegetable cooking spray

Cook bacon in skillet coated with cooking spray over medium heat until thoroughly heated, turning once. Drain on paper towels. Place 2 bacon slices on each muffin half. Top each with a poached egg, and drizzle evenly with Hollandaise Sauce. Sprinkle with pepper and paprika; serve immediately. Poa...

View full recipe at My Recipes

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