Traditional Hummus

Traditional Hummus
Photo by Becky Luigart-Stayner

Ingredients

  • 2 (15.5-ounce) cans no-salt-added chickpeas (garbanzo beans), rinsed and drained
  • 3 tablespoons fresh lemon juice
  • ¾ teaspoon salt
  • 2 (15.5-ounce) cans no-salt-added chickpeas (garbanzo beans), rinsed and drained
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • ¾ teaspoon salt
  • + 9 more ingredients
    • ¼ teaspoon black pepper
    • 2 garlic cloves, crushed
    • 2 garlic cloves, crushed
    • ¼ cup tahini (sesame seed paste)
    • ¼ cup tahini (sesame seed paste)
    • ½ cup water
    • ½ cup water
    • 2 tablespoons extra-virgin olive oil
    • ¼ teaspoon black pepper

1. Place beans and garlic in a food processor; pulse 5 times or until chopped. Add 1/2 cup water and remaining ingredients; pulse until smooth, scraping down sides as needed. Feta-Baked Hummus: Combine Traditional Hummus, 1/2 cup (2 ounces) crumbled reduced-fat feta cheese, 1/4 cup chopped fresh ...

View full recipe at My Recipes

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