Traditional King Cake

Traditional King Cake
Photo by www.myrecipes.com

Ingredients

  • 6 to 6 1/2 cups bread flour*
  • 1 teaspoon salt
  • 1/3 cup butter, softened
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • Purple-, green-, and gold-tinted sparkling sugar sprinkles
  • 1/3 cup butter, softened
  • + 49 more ingredients
    • 1 ½ teaspoons ground cinnamon
    • 2 (1/4-ounce) envelopes active dry yeast
    • ½ cup sugar
    • 1/3 cup butter, softened
    • 1/3 cup sugar
    • 1 tablespoon sugar
    • 1 ½ teaspoons ground cinnamon
    • 2 (1/4-ounce) envelopes active dry yeast
    • 1/3 cup sugar
    • 1 teaspoon salt
    • ¼ cup butter
    • 2 large eggs, lightly beaten
    • ½ cup sugar
    • ½ cup warm water (100° to 110°)
    • Creamy Glaze
    • Creamy Glaze
    • Creamy Glaze
    • Creamy Glaze
    • Purple-, green-, and gold-tinted sparkling sugar sprinkles
    • ½ cup warm water (100° to 110°)
    • Purple-, green-, and gold-tinted sparkling sugar sprinkles
    • 1 (16-ounce) container sour cream
    • 2 large eggs, lightly beaten
    • ¼ cup butter
    • 1/3 cup butter, softened
    • ½ cup sugar
    • 1 (16-ounce) container sour cream
    • 1 ½ teaspoons ground cinnamon
    • 2 large eggs, lightly beaten
    • 1/3 cup sugar
    • 2 (1/4-ounce) envelopes active dry yeast
    • 1 (16-ounce) container sour cream
    • 6 to 6 1/2 cups bread flour*
    • 6 to 6 1/2 cups bread flour*
    • 1/3 cup sugar
    • 1 tablespoon sugar
    • 2 large eggs, lightly beaten
    • ½ cup warm water (100° to 110°)
    • Purple-, green-, and gold-tinted sparkling sugar sprinkles
    • ½ cup warm water (100° to 110°)
    • 1 ½ teaspoons ground cinnamon
    • 6 to 6 1/2 cups bread flour*
    • 2 (1/4-ounce) envelopes active dry yeast
    • 1 teaspoon salt
    • ¼ cup butter
    • 1 (16-ounce) container sour cream
    • ½ cup sugar
    • 1 tablespoon sugar
    • ¼ cup butter

Cook first 4 ingredients in a medium saucepan over low heat, stirring often, until butter melts. Set aside, and cool mixture to 100° to 110°. Stir together yeast, 1/2 cup warm water, and 1 tablespoon sugar in a 1-cup glass measuring cup; let stand 5 minutes. Beat sour cream mixture, yeast mixture...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network