Traditional Sweet Potato Casserole

Traditional Sweet Potato Casserole
Photo by www.myrecipes.com

Ingredients

  • ¼ cup butter, softened
  • 1 ½ teaspoons salt
  • 2 ½ pounds sweet potatoes, peeled and cut into 1-inch cubes
  • 1 ½ teaspoons salt
  • Cooking spray
  • Cooking spray
  • ½ cup finely chopped pecans, divided
  • + 9 more ingredients
    • 2 cups miniature marshmallows
    • ¾ cup packed brown sugar
    • ¾ cup packed brown sugar
    • ½ teaspoon vanilla extract
    • 2 cups miniature marshmallows
    • ¼ cup butter, softened
    • 2 ½ pounds sweet potatoes, peeled and cut into 1-inch cubes
    • ½ teaspoon vanilla extract
    • ½ cup finely chopped pecans, divided

Preheat oven to 375°. Place the sweet potatoes in a Dutch oven, and cover with cold water. Bring to a boil. Reduce heat, and simmer for 15 minutes or until very tender. Drain; cool slightly. Place potatoes in a large bowl. Add sugar and next 3 ingredients (through vanilla). Mash sweet potato mixt...

View full recipe at My Recipes

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