Tri-Pepper Salad

Ingredients

• 2 tablespoons extra-virgin olive oil
• About ½ tsp. salt
• About ¼ tsp. freshly ground black pepper
• ½ cup crumbled feta cheese
• 1 clove garlic, minced
• 3 tablespoons champagne vinegar
• 3 sweet bell peppers (red, orange, or yellow; preferably 1 of each)
• + 2 more ingredients
• • ½ bunch flat-leaf parsley
  • ½ small red onion, peeled and sliced very thinly crosswise

1. In a large bowl, combine garlic and vinegar; let sit 15 minutes. Meanwhile, halve peppers. Remove seeds and white membranes. Cut peppers into bite-size chunks and set aside. Separate parsley leaves from stems; discard stems (you should have about 1 cup leaves). Finely chop leaves and set aside...

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