Tri-Tip with Chipotle Rub

Tri-Tip with Chipotle Rub
Photo by Francesco Tonelli

Ingredients

  • Chipotle Rub
  • kosher salt
  • 2 2 1/2 pound tri-tip steak (about 2" thick)

Sprinkle tri-tip with kosher salt. Massage Chipotle Rub into meat. Let steak sit at room temperature for 1 hour or refrigerate uncovered overnight. Bring to room temperature before grilling. Build a two-zone fire in a charcoal grill, or preheat a gas grill to medium-high. Cook 3-4 minutes per s...

View full recipe at Epicurious

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