Tricolor Peppers

Tricolor Peppers
Photo by www.myrecipes.com

Ingredients

  • 1/8 teaspoon freshly ground pepper
  • Chopped fresh parsley
  • Chopped fresh parsley
  • 6 garlic cloves, minced
  • 2 large yellow bell peppers, cut into 1/4-inch strips
  • ¼ teaspoon salt
  • 2 large green bell peppers, cut into 1/4-inch strips
  • + 9 more ingredients
    • ¼ teaspoon salt
    • 6 garlic cloves, minced
    • 2 large red bell peppers, cut into 1/4-inch strips
    • 2 large green bell peppers, cut into 1/4-inch strips
    • 2 large yellow bell peppers, cut into 1/4-inch strips
    • 2 large red bell peppers, cut into 1/4-inch strips
    • ¼ cup olive oil
    • 1/8 teaspoon freshly ground pepper
    • ¼ cup olive oil

Sauté peppers in hot oil in a large nonstick skillet over medium heat 10 minutes. Add garlic; sauté 5 minutes. Stir in salt and pepper; sprinkle with parsley.

View full recipe at My Recipes

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