Trini Doubles: Caribbean Fried Dough and Chickpea Sandwiches

Ingredients

• ¹/₃ cup
• warm water
• (100 110 F)
• ¹/₃ cup
• warm water
• (100 110 F)
• ¼ teaspoon
• + 53 more ingredients
• • sugar
  • ¼ teaspoon
  • sugar
  • 1 teaspoon
  • yeast
  • 1 teaspoon
  • yeast
  • 2 cups
  • all-purpose flour
  • 2 cups
  • all-purpose flour
  • ½ teaspoon
  • salt
  • ½ teaspoon
  • salt
  • 1 teaspoon
  • ground turmeric
  • 1 teaspoon
  • ground turmeric
  • ½ teaspoon
  • ground cumin
  • ½ teaspoon
  • ground cumin
  • ½ teaspoon
  • ground black pepper
  • ½ teaspoon
  • ground black pepper
  • 1 tablespoon
  • canola oil
  • 1 tablespoon
  • canola oil
  • 1
  • onion, thinly sliced
  • 1
  • onion, thinly sliced
  • 3
  • garlic cloves, minced
  • 3
  • garlic cloves, minced
  • 4 ½ teaspoons
  • curry powder
  • 4 ½ teaspoons
  • curry powder
  • 1 pinch
  • ground cumin
  • 1 pinch
  • ground cumin
  • salt & freshly ground black pepper
  • canola oil
  • (for frying)
  • hot pepper sauce, for serving
  • finely shredded
  • cucumber, for garnish

1 To make the dough: 2 Place the warm water, sugar, and yeast in a separate small bowl. Set aside until the mixture bubbles. 3 In a large bowl combine the flour, salt, turmeric, cumin, and black pepper. Stir the yeast mixture into the flour mixture and add additional lukewarm water as needed—ab...

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