Trini Doubles: Caribbean Fried Dough and Chickpea Sandwiches

Ingredients

  • curry powder
  • garlic cloves, minced
  • garlic cloves, minced
  • onion, thinly sliced
  • onion, thinly sliced
  • canola oil
  • canola oil
  • + 53 more ingredients
    • ground black pepper
    • ground black pepper
    • ground cumin
    • ground cumin
    • all-purpose flour
    • all-purpose flour
    • cucumber, for garnish
    • finely shredded
    • hot pepper sauce, for serving
    • (for frying)
    • canola oil
    • salt & freshly ground black pepper
    • ground cumin
    • 1 pinch
    • ground cumin
    • 1 pinch
    • curry powder
    • 4 ½ teaspoons
    • 4 ½ teaspoons
    • 3
    • 3
    • 1
    • 1
    • 1 tablespoon
    • 1 tablespoon
    • ½ teaspoon
    • ½ teaspoon
    • ½ teaspoon
    • ½ teaspoon
    • ground turmeric
    • 1 teaspoon
    • ground turmeric
    • 1 teaspoon
    • salt
    • ½ teaspoon
    • salt
    • ½ teaspoon
    • 2 cups
    • 2 cups
    • yeast
    • 1 teaspoon
    • yeast
    • 1 teaspoon
    • sugar
    • ¼ teaspoon
    • sugar
    • ¼ teaspoon
    • (100 110 F)
    • warm water
    • 1/3 cup
    • (100 110 F)
    • warm water
    • 1/3 cup

1 To make the dough: 2 Place the warm water, sugar, and yeast in a separate small bowl. Set aside until the mixture bubbles. 3 In a large bowl combine the flour, salt, turmeric, cumin, and black pepper. Stir the yeast mixture into the flour mixture and add additional lukewarm water as needed—ab...

View full recipe at SpringPad

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