Trinidad Roti Bread # 2

Ingredients

  • active dry yeast
  • active dry yeast
  • sugar
  • sugar
  • all-purpose flour
  • all-purpose flour
  • baking powder
  • + 23 more ingredients
    • salt
    • 2 -3 tablespoons
    • warm water
    • warm water
    • baking powder
    • salt
    • cooking oil
    • cooking oil
    • 1 ½ teaspoons
    • 1 ½ teaspoons
    • 1 teaspoon
    • 1 teaspoon
    • 8 ounces
    • 8 ounces
    • 2 teaspoons
    • 2 teaspoons
    • 6 tablespoons
    • 6 tablespoons
    • 1 pinch
    • 1 pinch
    • (30 -44 ml)
    • 2 -3 tablespoons
    • (30 -44 ml)

1 Mix together warm water, yeast,sugar in bowl. 2 Sift together flour. baking powder, & salt into another bowl. 3 Stir to mix & make a well in centre. 4 Add yeast mixture & enough water to make a smooth , malleable but firm dough. 5 dough must not be too sticky or too stiff. 6 Cover dough wi...

View full recipe at SpringPad

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