Trinidad Sweetbread

Ingredients

  • 1 cup raisins
  • 1 cup chopped dried mixed fruit
  • 1 cup evaporated milk
  • ½ pound butter, softened
  • 9 tablespoons baking powder
  • 9 cups all-purpose flour
  • 2 teaspoons almond extract
  • + 4 more ingredients
    • 6 cups shredded coconut
    • 1 teaspoon ground cinnamon
    • 4 eggs, beaten
    • 4 ½ cups white sugar

1. Preheat oven to 350 degrees F (175 degrees C). Grease two 5x9 inch loaf pans and set aside. 2. Blend together the butter, sugar, eggs, evaporated milk and almond extract. 3. Sift together the flour, baking powder and cinnamon. Add to wet ingredients and stir. 4. Add coconut, coarsely mixed ...

View full recipe at SpringPad

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