Trinidad Sweetbread

Ingredients

• ½ pound butter, softened
• 4 ½ cups white sugar
• 4 eggs, beaten
• 1 cup evaporated milk
• 2 teaspoons almond extract
• 9 cups all-purpose flour
• 9 tablespoons baking powder
• + 4 more ingredients
• • 1 teaspoon ground cinnamon
  • 6 cups shredded coconut
  • 1 cup chopped dried mixed fruit
  • 1 cup raisins

1. Preheat oven to 350 degrees F (175 degrees C). Grease two 5x9 inch loaf pans and set aside. 2. Blend together the butter, sugar, eggs, evaporated milk and almond extract. 3. Sift together the flour, baking powder and cinnamon. Add to wet ingredients and stir. 4. Add coconut, coarsely mixed ...

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