Trinidadian Dhal

Ingredients

• (optional)
• pepper sauce
• caribbean
• (geera)
• cumin seed
• ½ teaspoon
• (geera)
• + 28 more ingredients
• • cumin seed
  • ½ teaspoon
  • ghee
  • 2 teaspoons
  • ghee
  • 2 teaspoons oil or 2 teaspoons
  • ghee
  • 2 teaspoons oil or 2 teaspoons
  • salt
  • 1 teaspoon
  • salt
  • 1 teaspoon
  • garlic cloves
  • 2
  • garlic cloves
  • 2
  • turmeric powder
  • 1 teaspoon
  • turmeric powder
  • 1 teaspoon
  • water
  • 2 cups
  • water
  • 2 cups
  • split peas
  • 1 cup
  • split peas
  • 1 cup

1 Boil split peas in 2 cups of water until it comes to the boil. 2 Add tumeric, 1 clove garlic, hot pepper and onion; cover, lower heat and cook until peas are tender; add more water if necessary. 3 Add salt to taste and purée until mixture becomes thick. (Use a swizzle stick, Dhal Gutnee or yo...

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