Trio of Gelati

Ingredients

  • 3 tablespoons dark rum
  • 1 ½ tablespoons instant coffee granules
  • ½ cup sugar
  • ½ cup sugar
  • 2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 3 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • + 11 more ingredients
    • ¼ teaspoon almond extract
    • ½ cup sugar
    • 1/3 cup imported dry Marsala
    • 2 tablespoons cornstarch
    • Large pinch of salt
    • 2 ¼ cups whole milk
    • ½ cup slivered almonds (about 2 ounces), toasted, cooled
    • 2 cups whole milk
    • 1 1/3 cups whole milk
    • 4 large egg yolks
    • Large pinch of salt

1. For coffee gelato: Mix rum and instant coffee in small bowl until coffee dissolves. Whisk sugar, cornstarch, and salt in heavy medium saucepan until no cornstarch lumps remain. Gradually whisk in milk. Cook over medium heat until mixture thickens and boils, stirring constantly, about 5 minute...

View full recipe at SpringPad

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