Trio of Ice Creams

Trio of Ice Creams
Photo by Mark Thomas

Ingredients

  • 5 tablespoons sugar
  • 1/3 cup whole almonds, toasted
  • 1 teaspoon grated orange peel
  • 3 tablespoons water
  • ¼ teaspoon saffron threads
  • 2 tablespoons brown sugar
  • ¼ cup sugar
  • + 10 more ingredients
    • 2 tablespoons honey
    • ¼ cup water
    • 2 teaspoons fresh or dried lavender blossoms
    • 2 tablespoons water
    • 6 tablespoons honey
    • 4 cups whipping cream
    • 2 cups whole milk
    • 10 large egg yolks
    • 2 tablespoons honey
    • salt

Butter baking sheet. Stir first 3 ingredients in heavy small saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until syrup turns amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 5 minutes. Remove from heat; stir in nuts ...

View full recipe at Epicurious

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