Trio of Ice Creams

Ingredients

• ¼ cup sugar
• 2 tablespoons honey
• ¹/₃ cup whole almonds, toasted
• 1 teaspoon grated orange peel
• 3 tablespoons water
• ¼ teaspoon saffron threads
• 6 tablespoons honey
• + 10 more ingredients
• • ¼ cup water
  • 2 teaspoons fresh or dried lavender blossoms
  • 4 cups whipping cream
  • 2 cups whole milk
  • 10 large egg yolks
  • 2 tablespoons brown sugar
  • salt
  • 5 tablespoons sugar
  • 2 tablespoons honey
  • 2 tablespoons water

Butter baking sheet. Stir first 3 ingredients in heavy small saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until syrup turns amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 5 minutes. Remove from heat; stir in nuts ...

View full recipe at Epicurious