Trio of Mini Pound Cakes

Trio of Mini Pound Cakes
Photo by Deborah Ory

Ingredients

  • 1 tablespoon poppy seeds
  • 2 tablespoons fresh lemon juice
  • ¼ cup mini chocolate chips
  • 2 teaspoons pure vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ very ripe banana
  • 4 large eggs
  • + 7 more ingredients
    • ½ teaspoon salt
    • 1 teaspoon all-purpose flour
    • ½ teaspoon lemon zest
    • 1 cup unsalted butter
    • 1 teaspoon baking powder
    • 1 cup sugar
    • ¼ cup whole milk

In small bowl, combine poppy seeds and lemon juice. Set aside. In second small bowl, toss together chocolate chips and flour. Set aside. In third small bowl, gently mash banana. Set aside. Preheat oven to 350°F. Butter 9 (4-ounce) disposable mini loaf pans. (If using nondisposable metal pans, but...

View full recipe at Epicurious

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