Trio of Peas with Pearl Onions

Trio of Peas with Pearl Onions
Photo by James Carrier

Ingredients

  • 2 cups (9 oz.) white and/or pink pearl onions
  • 2 cups (9 oz.) white and/or pink pearl onions
  • 2 cups shelled fresh (about 2 lb. in shell) or frozen peas
  • 2 cups (1/2 lb.) sugar snap peas, ends and strings removed
  • 2 cups (1/2 lb.) sugar snap peas, ends and strings removed
  • 2 cups (1/2 lb.) Chinese pea pods, ends and strings removed
  • 1 to 2 teaspoons finely chopped fresh rosemary leaves
  • + 7 more ingredients
    • 1 to 2 teaspoons finely chopped fresh rosemary leaves
    • 3 tablespoons butter or margarine
    • 3 tablespoons butter or margarine
    • Salt and pepper
    • Salt and pepper
    • 2 cups shelled fresh (about 2 lb. in shell) or frozen peas
    • 2 cups (1/2 lb.) Chinese pea pods, ends and strings removed

1. Place onions in a 5- to 6-quart pan; cover with water. Bring to a rolling boil over high heat. Drain in a colander. 2. When onions are cool enough to handle, trim off ends. To remove peel, pinch each onion with your index finger and thumb (the onion should squirt from the outside layer). 3. In...

View full recipe at My Recipes

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