Triple-Berry Crisps with Meringue Streusel

Triple-Berry Crisps with Meringue Streusel
Photo by Becky Luigart-Stayner

Ingredients

  • 1 ½ tablespoons chilled butter, cut into small pieces
  • 6 tablespoons sugar
  • ¼ cup sliced almonds
  • ¼ cup flaked sweetened coconut
  • ½ teaspoon ground nutmeg
  • 3 tablespoons chopped crystallized ginger
  • ¼ cup packed brown sugar
  • + 15 more ingredients
    • ¼ cup cornstarch
    • 2 tablespoons finely grated orange rind
    • ½ cup orange juice
    • 4 cups blueberries
    • Filling:
    • 1/3 cup all-purpose flour
    • 3 large egg whites
    • 2 cups blackberries
    • 2 cups raspberries
    • Cooking spray
    • ¼ teaspoon ground cinnamon
    • ¼ teaspoon ground cinnamon
    • ¼ cup packed brown sugar
    • 1 tablespoon grated lemon rind
    • Streusel:

Preheat oven to 200°. To prepare streusel, place egg whites in a large bowl; beat with a mixer at high speed until foamy (about 30 seconds). Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form (about 2 minutes). Gently fold in almonds, coconut, and 1/4 teaspoon cinnamon. S...

View full recipe at My Recipes

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