- ¼ cup fresh lemon juice
- 1 cup raspberries
- 1 cup blueberries
- 2/3 cup sugar (see Notes)
- 1 cup strawberries, hulled and sliced
1. Put sugar and 1/3 cup water in a small saucepan and bring to boil over high heat, stirring until sugar is dissolved. Set aside. 2. Combine blueberries, strawberries, raspberries, and lemon juice in a blender and purée until smooth, about 30 seconds. Add 1/3 cup simple syrup and blend just unti...