Triple Berry Tart

Triple Berry Tart
Photo by Sara Gray

Ingredients

  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated lemon rind
  • 1/3 cup heavy whipping cream, chilled
  • 1 pint blackberries
  • 1 pint blueberries
  • + 13 more ingredients
    • ¼ cup sugar
    • 1 pint raspberries
    • ½ (15-ounce) package refrigerated piecrust
    • 1/3 cup heavy whipping cream, chilled
    • 1 pint raspberries
    • 1 pint blueberries
    • 1 pint blackberries
    • 1 teaspoon grated lemon rind
    • 1 cup mascarpone cheese (about 8 ounces), room temperature
    • ¾ cup small strawberries, quartered
    • ½ (15-ounce) package refrigerated piecrust
    • ¾ cup small strawberries, quartered
    • 1 cup mascarpone cheese (about 8 ounces), room temperature

Prepare piecrust according to package directions to fit into a 9-inch tart pan with a removable bottom. Bake until light golden brown. Cool completely. Combine mascarpone and next 4 ingredients in a large bowl, beating with an electric mixer at medium speed until stiff peaks form. Spoon mixture i...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network