Triple Caramel Cake

Triple Caramel Cake
Photo by Mark Ferri


  • 1 ½ tsp. baking powder
  • 4 large eggs, at room temperature
  • 6 oz. (12 Tbs.) unsalted butter, softened
  • 2 cups all-purpose flour
  • 2 ½ cups granulated sugar
  • 3 cups heavy cream
  • Pinch salt

Pour 2 cups of the cream into a medium saucepan and slowly bring it to a boil. Lower the heat and keep at a bare simmer. Put 1 cup of the sugar in a heavy-based medium saucepan over medium heat. Leave undisturbed until the sugar begins to melt and darken. Gently shake the pan to distribute the s...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network