Triple-Chocolate Cheesecake

Triple-Chocolate Cheesecake
Photo by Scott Phillips


  • 1-½ cups very finely crushed chocolate cookie crumbs (I use about 30 Nabisco Famous Chocolate Wafers)
  • ½ cup sour cream
  • 3 Tbs. granulated sugar
  • 3 packages (8 ounces each) cream cheese, at room temperature (I use Philadelphia)
  • 1-¼ cups granulated sugar
  • ¼ cup unsalted butter, melted
  • 2 tsp. pure vanilla extract
  • + 6 more ingredients
    • 3 Tbs. natural, unsweetened cocoa powder, sifted if lumpy
    • 3 large eggs, at room temperature
    • 1/8 tsp. ground cinnamon (optional)
    • ¼ tsp. table salt
    • 1 tsp. instant coffee granules or espresso powder
    • 8 oz. bittersweet chocolate, finely chopped

Heat the oven to 400°F. In a medium bowl, stir together the cookie crumbs, sugar, and cinnamon (if using) until blended. Drizzle with the melted butter and mix until well blended and the crumbs are evenly moist. Dump the mixture into a 9-inch springform pan and press evenly onto the bottom and ab...

View full recipe at Fine Cooking


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