Triple Chocolate-Covered Peanut Clusters

Triple Chocolate-Covered Peanut Clusters
Photo by Oxmoor House


  • 1 teaspoon vanilla extract
  • 1 (16-ounce) jar unsalted dry-roasted peanuts
  • 1 (9.75-ounce) can salted whole cashews
  • 1 (4-ounce) package German chocolate baking squares, broken into pieces
  • 18 (2-ounce) chocolate bark coating squares, cut in half
  • 1 (16-ounce) jar dry-roasted peanuts
  • 2 cups (12-ounce package) semisweet chocolate morsels

Combine first 5 ingredients in a 3 1/2- or 4-quart slow cooker. Cover and cook on LOW 2 hours or until melted. Stir chocolate mixture. Add cashews and vanilla, stirring well to coat cashews. Drop nut mixture by heaping tablespoonfuls onto wax paper. Let stand until firm. Store in an airtight cont...

View full recipe at My Recipes


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