Triple Chocolate Mint Chip Cookies

Ingredients

  • ¾ teaspoon
  • ¾ teaspoon
  • 9 ounces
  • 2⁄3; cup
  • 1 cup
  • 9 ounces
  • ½ teaspoon
  • + 33 more ingredients
    • ½ teaspoon
    • 1 cup
    • 2⁄3; cup
    • 2 cups
    • 2 cups
    • 2 teaspoons
    • 2 teaspoons
    • 2 teaspoons
    • 2 teaspoons
    • 2
    • 2
    • 1 ½ cups
    • 1 ½ cups
    • dark chocolate chips
    • dark chocolate chips
    • salt
    • salt
    • baking soda
    • baking soda
    • cocoa powder
    • cocoa powder
    • unbleached flour
    • unbleached flour
    • mint extract
    • mint extract
    • vanilla extract
    • vanilla extract
    • eggs
    • eggs
    • sugar
    • sugar
    • margarine
    • margarine

1 Cream until light and fluffy: margarine, sugar, eggs, vanilla extract, and mint extract. 2 Combine in separate bowl: flour, Hershey's cocoa, baking soda, and salt. 3 Gradually beat the dry mixture into the creamed mixture. 4 Stir in: dark chocolate chips, and Andes baking chips. 5 Chill unt...

View full recipe at SpringPad

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