Triple Chocolate Mint Chip Cookies

Ingredients

• ¾ teaspoon
• ¾ teaspoon
• 9 ounces
• 2⁄3; cup
• 1 cup
• 9 ounces
• ½ teaspoon
• + 33 more ingredients
• • ½ teaspoon
  • 1 cup
  • 2⁄3; cup
  • 2 cups
  • 2 cups
  • 2 teaspoons
  • 2 teaspoons
  • 2 teaspoons
  • 2 teaspoons
  • 2
  • 2
  • 1 ½ cups
  • 1 ½ cups
  • dark chocolate chips
  • dark chocolate chips
  • salt
  • salt
  • baking soda
  • baking soda
  • cocoa powder
  • cocoa powder
  • unbleached flour
  • unbleached flour
  • mint extract
  • mint extract
  • vanilla extract
  • vanilla extract
  • eggs
  • eggs
  • sugar
  • sugar
  • margarine
  • margarine

1 Cream until light and fluffy: margarine, sugar, eggs, vanilla extract, and mint extract. 2 Combine in separate bowl: flour, Hershey's cocoa, baking soda, and salt. 3 Gradually beat the dry mixture into the creamed mixture. 4 Stir in: dark chocolate chips, and Andes baking chips. 5 Chill unt...

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