Triple Chocolate-Mint Cookies

Ingredients

  • 2 cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • ¼ tsp. salt
  • ⅓ cup plus ½ cup vegan chocolate chips, divided
  • 4 oz. Earth Balance margarine, softened (1 stick)
  • + 6 more ingredients
    • ½ cup evaporated cane sugar
    • ½ cup light brown sugar
    • ⅓ cup vegetable oil
    • ¼ cup plain soymilk
    • 1 tsp. peppermint extract
    • ½ tsp. vanilla extract

View full recipe at SpringPad

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