Triple Chocolate Mocha Cappuccino Cookies


  • ½ cups Mini Chocolate Chips
  • ¾ cups White Chocolate Chips
  • ½ cups Quaker Quick Oats
  • ½ teaspoons Salt
  • ¾ teaspoons Baking Soda
  • 2 Tablespoons Hershey's Cocoa Powder
  • 1-¾ cup All-purpose Flour
  • + 6 more ingredients
    • 1 whole Egg
    • 1 Tablespoon Pure Vanilla Extract
    • 3 Tablespoons Milk
    • 1-¼ cup Light Brown Sugar
    • ½ cups Crisco (vegetable Shortening)
    • 1 cup Jif Mocha Cappuccino Flavored Hazelnut Spread

Preheat oven to 350°F. In a large bowl or the bowl of a stand mixer combine the Mocha Cappuccino spread, shortening, brown sugar, milk and vanilla. Beat at medium speed using an electric or stand mixer until well blended. Then add egg and blend again. Set aside. In a separate bowl blend together ...

View full recipe at SpringPad


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