Triple Chocolate Mocha Latte


  • ¼ cup canned refrigerated chocolate-flavored light whipped cream (such as Redi-Whip)
  • ½ teaspoon unsweetened cocoa
  • ¾ cup hot brewed coffee
  • 1 (0.52-ounce) envelope no-sugar-added hot cocoa mix (such as Nestlé)
  • ¼ cup hot fat-free milk

Empty contents of cocoa mix envelope into a large coffee mug; pour hot coffee and milk over top, stirring until cocoa is dissolved. Stir in whipped cream until melted and combined. Sprinkle with cocoa. Serve immediately.

View full recipe at My Recipes


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