Triple-Chocolate Mousse Cake

Ingredients

  • Vegetable-oil cooking spray
  • 2/3 cup all-purpose flour
  • 1/3 cup unsweetened Dutch-process cocoa powder
  • 2/3 cup sugar
  • ½ teaspoon baking soda
  • ¾ teaspoon baking powder
  • ¼ teaspoon salt
  • + 6 more ingredients
    • 1 large egg, room temperature
    • ¼ cup whole milk
    • 3 tablespoons vegetable oil
    • ½ teaspoon pure vanilla extract
    • Individual Chocolate Mousse
    • 2 ounces solid semisweet chocolate

1. Preheat oven to 350 degrees. Place eight 6-ounce (3 1/2-inch diameter) ramekins on a rimmed baking sheet, and coat with cooking spray; set aside. 2. Stir flour, cocoa powder, sugar, baking soda, baking powder, and salt in the bowl of an electric mixer. Attach bowl to mixer fitted with the pad...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network