Triple Chocolate Mousse Pie

Ingredients

  • 1 cup graham cracker crumbs
  • 1/3 cup baking cocoa (Nestle Toll House or Hersheys)
  • ¼ cup granulated sugar
  • 1/3 cup butter, melted
  • 2 ¾ cups semisweet chocolate morsels, divided (16 oz. bag)
  • 2 cups heavy whipping cream, divided
  • 2 teaspoons powdered sugar
  • + 1 more ingredients
    • 1 teaspoon vanilla extract

1 PREHEAT oven to 350 degrees F. 2 COMBINE graham cracker crumbs, cocoa and granulated sugar in 9-inch pie plate. Stir in butter until all ingredients are moistened; press onto bottom and up sides of pie plate. Bake for 8 to 10 minutes. Sprinkle 1/2 cup morsels over bottom of hot crust; let stan...

View full recipe at SpringPad

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