Triple-Chocolate Mousse Torte

Ingredients

  • 1 tablespoon unflavored gelatin
  • ¼ cup cold water
  • 4 ounces good-quality white chocolate (such as Lindt or Baker's), chopped
  • 4 ounces milk chocolate, chopped
  • 4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 1 ¾ cups chilled whipping cream
  • 1 cup half and half
  • + 3 more ingredients
    • ¼ cup sugar
    • 5 large egg yolks
    • Vegetable oil

1. Brush 9-inch-diameter springform pan with oil. Place each chocolate in separate medium bowl. Combine 1/4 cup water and gelatin in small bowl. Let stand until gelatin softens, about 10 minutes. 2. Meanwhile, beat yolks and sugar in large bowl until mixture is pale yellow and very thick, about ...

View full recipe at SpringPad

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