Triple Chocolate Mozart Cake


  • 2 tablespoons liqueur, your choice
  • 2/3 cup sugar
  • 400 g nuts (your choice of nut, not roasted or salted)
  • 5 large eggs, separated
  • 500 ml sweet cream
  • 100 g unsalted butter
  • 300 g white chocolate
  • + 1 more ingredients
    • 500 g dark chocolate

1 make dark chocolate cream:. 2 melt 250g dark chocolate with the butter over a double boiler (small pot set inside another small pot containing boiling water) until consistency is smooth. 3 remove from heat and add 1 tablespoon of liqueur. 4 beat yolks and add slowly, while beating, to chocol...

View full recipe at SpringPad


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