Triple Chocolate-Nut Clusters

Triple Chocolate-Nut Clusters
Photo by Oxmoor House

Ingredients

  • 1 tablespoon shortening
  • 18 (2-ounce) chocolate bark coating squares, cut in half
  • 1 (16-ounce) jar dry-roasted peanuts
  • 2 cups pecan pieces
  • 1 (9.75-ounce) can salted whole cashews
  • 1 (12-ounce) package semisweet chocolate morsels
  • 4 (1-ounce) bittersweet chocolate baking squares, broken into pieces
  • + 1 more ingredients
    • 1 teaspoon vanilla extract

Combine first 7 ingredients in a 5-quart slow cooker; cover and cook on LOW 2 hours or until chocolate is melted. Stir chocolate and nuts; add vanilla, stirring well to coat. Drop candy by heaping teaspoonfuls onto wax paper. Let stand at least 2 hours or until firm. Store in an airtight container.

View full recipe at My Recipes

Comments

Variations on Triple Chocolate-Nut Clusters

  • Triple Chocolate-Nut Clusters
    • 1 (12-ounce) package semisweet chocolate morsels
    • 18 (2-ounce) chocolate bark coating squares, cut in half
    • 1 teaspoon vanilla extract
    • +21 other ingredients


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