~Triple Citrus Thumbprint Cookies~ - True Blue Baking

Ingredients

  • 2-3 Tbsp. Fresh orange juice
  • 1 tsp. Fresh lime zest
  • 1 tsp. Fresh lemon zest
  • 1 C. Powdered sugar
  • For the Citrus Glaze
  • 2 C. Flour
  • 1 tsp. Fresh orange zest
  • + 12 more ingredients
    • 1 tsp. Fresh lime zest
    • 1 tsp. Fresh lemon zest
    • 2/3 C. Granulated sugar
    • 1 C. Butter, at room temperature
    • For the Shortbread Cookies
    • 1/8 tsp. Salt
    • ½ cup Lemon, lime or orange juice
    • 4 Eggs
    • 8 Tbsp. Butter, room temperature
    • 1 ½ C. Granulated sugar
    • 3 Tbsp. Fresh lemon, lime or orange zest
    • For the Citrus Curd

The day before: In a stand mixer, with the paddle attachment on medium speed, cream together the butter, granulated sugar and the fresh citrus zest. Reduce the mixer speed to slow and add in the eggs, one at a time, mixing well between each addition. Add in the citrus juice and the salt. Mix t...

View full recipe at SpringPad

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