Triple Coconut Pound Cake - The View from Great Island

Ingredients

  • 1 ¼ cups all purpose flour
  • ¼ cup
  • ¼ tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • 1 stick (½ cup) unsalted butter at room temperature
  • 1 cup sugar
  • + 9 more ingredients
    • 2 large eggs, at room temperature
    • ½ cup evaporated milk (or coconut milk!)
    • ½ tsp vanilla extract
    • 1 tsp
    • 1 cup sweetened shredded coconut plus more for garnish
    • for the glaze
    • 1 heaping cup confectioner's sugar
    • milk or cream or coconut milk, to thin
    • ½ tsp coconut extract

Set oven to 350F Whisk together the flours, baking powder, baking soda, and salt. Set aside. Cream the butter and sugar together until light and fluffy. Beat in the eggs, one at a time. Mix the evaporated milk with the extracts, and add alternately to the bowl with the dry ingredients, beginni...

View full recipe at SpringPad

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