Triple-Cooked Chips

Ingredients

  • 1kg Maris Piper potatoes, peeled and cut into chips (approx. 2 × 2 × 6cm)
  • Groundnut or grapeseed oil
  • Sea salt

1. Place the cut chips into a bowl under running water for 5 minutes to wash the starch off. 2. Place 2kg cold tap water in a large saucepan and add the potatoes. Place the pan over a medium heat and simmer until the chips are almost falling apart (approximately 20–30 minutes, depending on the p...

View full recipe at SpringPad

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