Triple-Cranberry Sauce

Ingredients

  • 1 cup frozen cranberry juice cocktail concentrate, thawed
  • 1/3 cup sugar
  • 1 12-ounce package fresh or frozen cranberries, rinsed, drained
  • ½ cup dried cranberries (about 2 ounces)
  • 3 tablespoons orange marmalade
  • 2 tablespoons fresh orange juice
  • 2 teaspoons minced orange peel
  • + 1 more ingredients
    • ¼ teaspoon ground allspice

1. Combine cranberry juice concentrate and sugar in heavy medium saucepan. Bring to boil over high heat, stirring until sugar dissolves. Add fresh and dried cranberries and cook until dried berries begin to soften and fresh berries begin to pop, stirring often, about 7 minutes. Remove from heat a...

View full recipe at SpringPad

Comments

You also might like


Best Wine Deals

See More Deals





Snooth Media Network