Triple Cranberry Sauce


  • 1 cup frozen cranberry juice concentrate
  • 1/3 cup sugar
  • 12 ounces fresh cranberries
  • ½ cup dried cranberries
  • 3 tablespoons orange marmalade
  • 2 tablespoons fresh orange juice
  • 2 teaspoons orange zest
  • + 1 more ingredients
    • ¼ teaspoon allspice

1 Combine juice concentrate and sugar in a saucepan. 2 Bring to a boil over high heat, stirring until sugar dissolves. 3 Add fresh and dried cranberries and cook until dried berries soften and fresh berries begin to pop, stirring often. Remove from heat and stir in marmalade, juice, orange zest...

View full recipe at SpringPad


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