Triple Cranberry Sauce Recipe

Ingredients

  • ¼ teaspoon ground allspice
  • 2 teaspoons grated orange peel
  • 3 tablespoons orange marmalade
  • 3 tablespoons orange juice
  • 1/3 cup sugar
  • ½ cup dried cranberries
  • 1 cup thawed cranberry juice concentrate
  • + 1 more ingredients
    • 1 package (12 ounces) fresh or frozen cranberries

1. In a small saucepan, combine the cranberries, cranberry juice concentrate, dried cranberries and sugar. Cook over medium heat until the berries pop, about 15 minutes. 2. Remove from the heat; stir in the orange juice, marmalade, orange peel and allspice. Transfer to a small bowl; refrigerate ...

View full recipe at SpringPad

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