Triple Crunch Apple Salad


  • 3 large apples - peeled, cored and chopped
  • ½ cup chopped celery
  • ½ cup dates, pitted and chopped
  • 3 tablespoons orange juice
  • ½ cup sour cream
  • 1 tablespoon mayonnaise
  • 2 tablespoons frozen whipped topping, thawed
  • + 1 more ingredients
    • ½ cup chopped toasted hazelnuts

1. In a medium-sized bowl, combine apples, celery, dates, and orange juice. Stir well to coat evenly. 2. In a separate bowl, whisk together sour cream, mayonnaise and whipped topping. Pour over apple mixture and blend until thoroughly mixed. 3. Chill for several hours. Add nuts just before servin...

View full recipe at SpringPad


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